Customer Service and Information Clerk
The objective of this program is to provide students with opportunities to acquire and apply knowledge of customer service & information skills to meet the demands of today’s businesses.
International Hospitality Management
The objective of this program is to produce qualified graduates who are ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in addressing situations that may arise within a hospitality/service environment.
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We strive to provide our learners with the highest quality in Education, Curriculum, Service and Technology